Sugarfire 618

Sugarfire Smokehouse combines the best traditions of the best barbecue cities in the U.S. to create a style all their own. Along the way they’ve barbecued everything from traditional baby back ribs, pulled pork, and beef brisket to the more unusual andouille, artichokes and cheese curds. This, until recently, regional chain has been named Best Barbecue by the Travel Channel, Feast Magazine, and recently won Best Sandwich in the World at the World Food Championships for their Cuban Rueben!

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