Montana Jack's

Montana Jack’s Steakhouse serves up mouthwatering steaks and prime rib, but they also feature Canadian walleye, shrimp, crab, ribs, pork chops, and more. Local favorites include the French Quarter filet, a seared filet topped with crab cake, andouille sausage, and shrimp with a béarnaise sauce and bell pepper ragu and coconut shrimp, which has been hand battered, rolled in coconut flakes, and fried, served with an orange chili garlic sauce.

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