
Montana Jack’s Steakhouse serves up mouthwatering steaks and prime rib, but they also feature Canadian walleye, shrimp, crab, ribs, pork chops, and more. Local favorites include the French Quarter filet, a seared filet topped with crab cake, andouille sausage, and shrimp with a béarnaise sauce and bell pepper ragu and coconut shrimp, which has been hand battered, rolled in coconut flakes, and fried, served with an orange chili garlic sauce.