Log Cabin Steakhouse

For more than 80 years, the Log Cabin Steakhouse has been the premier place to get hand cut, Angus beef steaks. In addition to steaks they serve up delicious seafood, ribs, chops and their famous saganaki (OPAAA)! Chef Antonio imports his favorite cheeses, herbs, olive oil, and specialty items from Greece for use in signature appetizers, soups, and dressings.

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