
For more than 95 years, the smells of Kruta’s sweet stollens and cakes have been tempting visitors. The fourth generation of the Kruta family still uses the original recipes Frank Kruta brought with him from Eastern Europe, and they’re maintaining the mission to use highest quality ingredients and bake from scratch whenever possible. Try a variety of cakes, cookies, pastries, stollens, pies, doughnuts, and more, all baked fresh daily.