
BoodaLu Steakhouse features a classic steakhouse menu – steaks, chops, seafood, and salads – alongside gorgeous views of the Mississippi River. Housed in a restored 1872 building, their steaks are certified Angus beef, cooked the way you like, with a range of styles and add ons to choose from, like the blue bell – shallot marmalade, blue cheese cream sauce, and grilled portobello mushrooms.